Recipes for preparing beef pasta


4 servings of beef

500 gr barley pasta

4 lg olive oil

1 onion grain

2 garlic cloves

1 carrot

3-4 tomatoes, 1 lk sugar

1 chicken concentrate

1 glass of white wine

Salt, pepper

100 grams of yellow cheese


In a pot with 3 tablespoons olive oil curry lamb sprinkled with salt. We fry it all over and then put it out with white wine, BalkanWeb reports.

Once the wine alcohol has evaporated, add a finely chopped onion, the carrots cut into small cubes and the tomatoes minced on a grater.

Knead the ingredients well with a little sugar, salt and pepper and then add the chicken with the chicken concentrate. Lower the stove temperature and let the cooking simmer for about 40 minutes at low temperature.