Windows 10 for mobile phones is gone, no longer supported with updates

The Windows Phone operating system is non-existent. This time, it’s not just figuratively dead, as the story has often been.

As of today, the 1709 version of Windows 10 Mobile, the final version of the operating system, is no longer supported.

The latest update arrives today as part of this month’s set of Patch Tuesday updates.

The amount of phones affected by the extinction of Winows Phone is small, and not just in terms of users.

The models that actually got the 1709 version were the only ones shipped with Windows 10 Mobile.

Windows Phone started its life in 2010, or at least in its modern form. Of course, Windows Phone 7 was preceded by Windows Mobile, Zune, Pocket PC and Windows CE.

The company celebrated the launch by famously launching a parody funeral for the iPhone. /Tegili.com/

 

Recipes for preparing beef pasta

Ingredients

4 servings of beef

500 gr barley pasta

4 lg olive oil

1 onion grain

2 garlic cloves

1 carrot

3-4 tomatoes, 1 lk sugar

1 chicken concentrate

1 glass of white wine

Salt, pepper

100 grams of yellow cheese

Preparation

In a pot with 3 tablespoons olive oil curry lamb sprinkled with salt. We fry it all over and then put it out with white wine, BalkanWeb reports.

Once the wine alcohol has evaporated, add a finely chopped onion, the carrots cut into small cubes and the tomatoes minced on a grater.

Knead the ingredients well with a little sugar, salt and pepper and then add the chicken with the chicken concentrate. Lower the stove temperature and let the cooking simmer for about 40 minutes at low temperature.

 

Inter suffer from Barcelona at home – fall into Europa League

Pamje nga ndeshja Inter - Barcelona   (Foto: Emilio Andreoli/Getty Images)

Although Inter had all the chances to win against Barca, who had almost eliminated the first team, they eventually gave up 2-1 at home.

INTER started the game very well, risking several times in the beginning with doubles Romelu Lukaku and Lautaro Martinez.

Arturo Vidal succeeds Carles Perez who scores a beautiful goal for 1-0.

Match preview. (Photo by Emilio Andreoli / Getty Images)

But Inter’s response came at the last minute of the first half’s regular season, with Romelu Lukaku scoring 1-1.

With this goal the first half was closed.

In the second half, Inter increased the pace and made some interference in the lineup.

Inter created a bunch of cases but failed to score.

When waiting for Inter to do more on the stage came youngster Ansu Fati, who in a beautiful combination with Luis Suarez, fires strongly and scores 2-1.

The result ended the match and Barcelona with 14 points is at the top of the group, while Inter with seven in the third place and will move to the Europa League. /Tegili.com/

Onions: understand everything in 2 mins

Active principles and properties of onions

Several prospective and epidemiological studies have shown that high consumption of vegetables and fruit reduces the risk of cardiovascular disease, certain cancers and other chronic diseases1,2. More specifically, studies indicate that the consumption of vegetables from the alliaceae family (onion, garlic, shallot, chives, green onions, leeks) could have a protective effect against stomach and intestinal cancers3,4. To date, there is insufficient evidence to link with other types of cancers (such as prostate, breast, esophageal and lung cancers) 4.

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Cancer. Some epidemiological studies point to the link between onion consumption and the decrease in the incidence of different types of cancer5. First, a synthesis of case-control studies carried out in Italy and Switzerland reveals that eating one to seven servings of onions per week reduces the risk of cancer of the colon, larynx and ovaries6. Added to this is a lower risk of cancer of the esophagus, oral cavity and pharynx with an intake of seven servings and more onion per week6. The same trends are observed for cancers of the brain7, stomach and esophagus8 (studies in China). Researchers in the Netherlands report an inverse relationship between onion consumption and the incidence of stomach cancer9. Finally, mortality from prostate cancer would be reduced thanks to a high intake of onions10. The results of these observational studies should be interpreted with caution as they do not take into account several important factors, such as the variety and method of cooking onions, as well as the precise amounts consumed. In addition, some studies have failed to demonstrate significantly such protective effects against cancer11-13.

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The onion may act at different stages of cancer development14. Studies show that onion extracts can inhibit mutation processes that trigger cancer15. They also decrease the proliferation of cancer cells15-17. These results come from in vitro and animal studies. The compounds involved and the precise mechanisms of action are becoming better known and research is continuing.

Cardiovascular illnesses. The onion contains compounds that act on various cardiovascular risk factors18. The majority of studies on the subject have been conducted in vitro or in animals, apart from a few preliminary studies in humans. The onion is recognized for its ability to reduce platelet aggregation in vitro, which is, however, 13 times lower than that of garlic19. Note that aggregation of platelets in the blood increases the risk of thrombosis and, therefore, cardiovascular disease. A recent study found that the addition of raw onions to pig feed for six weeks did not alter platelet aggregation, but significantly decreased blood triglyceride levels20. It should be noted that the amounts used in these studies are equivalent to a daily consumption of one half to one and a half onions in humans.

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A preliminary human study indicated that the consumption of approximately three medium onions (500 g) in a soup decreased platelet aggregation ex vivo (test using blood from subjects) 21. In humans, the daily consumption of about 220 g of cooked onion for two weeks has not shown positive effects on platelet aggregation22. Some studies have shown that onions had lower antiplatelet activity after cooking19,23. The antiplatelet activity is believed to be partly attributable to the sulfur compounds and flavonoids (quercetin) of the onion. These two compounds could act synergistically22,24. The precise modes of action have yet to be determined25.

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Antioxidants. Antioxidants are compounds that protect the body’s cells from damage caused by free radicals. These are highly reactive molecules that would be involved in the development of cardiovascular diseases, certain cancers and other diseases related to aging26. The main classes of onion antioxidants are anthocyanins and flavonols (more specifically quercetin) 5. Anthocyanins give red color to certain onion varieties, and flavonols color yellow onions5. It should be noted that these antioxidant compounds are mainly lodged in the outer layers of onions27. White onions contain few antioxidants compared to yellow and red ones16. In addition, red onion varieties generally have an antioxidant content5,15 and an activity with

The shrimp croquettes: the recipe of Laura Annaert

For this author of recipe books and culinary workshop leader from Belgium, shrimp croquettes are a childhood memory, and one of her children’s favorite dishes.

These croquettes were the traditional entrance to Sunday’s meals at Laura Annaert’s.
These croquettes were the traditional entrance to Sunday’s meals at Laura Annaert’s. Julie Balagué for M The World magazine
Ingredients for 12 croquettes

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300 g unshelled gray shrimp (shelled if time is short, in which case replace the juice with as much lobster bisque)

200 ml of milk

50 ml of whipping cream

1 small bouquet garni

Salt, pepper, Espelette pepper

40 g of butter

60 g of wheat flour T65

50 g grated Gruyère cheese

2 eggs

2 egg whites

100 g bread crumbs

100 g flour for rolling croquettes

1 liter of cooking oil

½ bunch of flat parsley

1 lemon

For garnish: parsley (to fry in the cooking oil at the end), light mayonnaise, garnished with chervil or parsley, some capers, a little cream …

Prepare the shrimp juice

The day before if possible, shell shrimp. Reserve them in the refrigerator in an airtight box. Put the heads and carcasses in a saucepan. Add a bouquet garni, milk, cream. Season with salt, salt, and bring to a boil. Simmer on very low heat for 20 minutes.

Making croquettes

Melt the butter and add the flour while stirring to make a roux. Add shrimp juice by sieving. Mix vigorously until a dry mixture is obtained. Stir in eggs one by one, gruyere and finally shrimp.

Continue cooking for a few minutes if necessary to dry. In a hollow dish, form a homogeneous mass, film and leave an hour in the refrigerator.

Finishing and cooking

Prepare three plates, one filled with flour, the other with egg white and the last with breadcrumbs. Cut the croquette stuffing into pieces of equal size, shape each piece between the palms of the hands in a slightly flattened oval, then roll the croquettes in the flour, the egg white and finally in the bread crumbs.

Fry in oil at 180 ° C for 4 minutes. Serve with fried parsley and mayonnaise or tartare sauce, the Belgian gribiche.